Diploma in Heritage Cuisine, Berjaya School of Culinary Arts

November 24, 2015

BERJAYA University College of Hospitality become one of the leading education university in Malaysia especially food and beverage industry, committed to empower their diverse student body to succeed in the dynamic Hospitality, Tourism, Culinary and Services industries with professional excellence. Berjaya School of Culinary Arts launched Diploma in Heritage Cuisine at Samplings on the Fourteen, Berjaya Times Square few days ago.
Welcome speech by Madam Mae Ho, CEO.

Invited guests have indulged in a taste of the heritage cuisine by Malaysia's up coming cooking talents at this launching. 
Way sauce is one of their favourite ingredients.
Culinary Arts Lecturers
The Diploma in Heritage Cuisine offered by School of ­­­­­­Culinary Arts is designed for those whose interest resides in the understanding and appreciation for Malaysian Heritage Cuisines. Beyond the basic culinary techniques and theories, the course extends its modules to analysing the fundamentals of 13 states’ cuisines through history and cultural influences with the hopes of contributing towards the preservation of Malaysian Culinary Masterpieces. 

Why Choose This Programme?
Your culinary skills are further sharpened by understanding the nature and impact of heritage cuisines on hospitality industry and/ or food industry, develop professionalism in producing heritage cuisine. Furthermore, with the combination of fundamental modules in business and management subjects, students will be equipped to launch their careers either in the private sector or entrepreneur ventures. Diploma in Heritage Cuisine is characterized by a unique and distinctive style, students can demonstrate effective principles in heritage cookery and apply in a modern and creative cooking methods of heritage cuisines. The programme enables students to have their roots in local heritage of historical and cultural tradition, and different types of cooking techniques, which also include an understanding of the HALAL food preparation. 
Culinary Arts lecturer conduct cooking demonstrations for students behind the scenes, students will also master their communicative, leadership and teamwork skills in any situations and also utilise their knowledge in real-life assignments as they are given the opportunity to cook for invited guests such as this event. Students are also offered the opportunity to continue pursuing their degree studies upon completion of Diploma in Heritage Cuisine. 

These are just some of the subjects that you will learn through the programme:
  • Introduction to Heritage, Food and Commodities
  • Fundamental Heritage Cuisine
  • Malaysian Ethnic Cuisine
  • Constitution and Society of Malaysia
  • Aseana Cuisine
  • Heritage Cuisine – Research and Innovation
  • Menu Planning and Development
  • Advanced Heritage Cuisine
  • Catering Service Operations

You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment.

Entry Requirements

●  SPM / O-Levels / UEC or equivalent with a minimum of three (3) credits.

● Applicants who possess other qualifications will be considered on a case-by-case basis.

January, May and September

2 years and a semester of internship

As part of the requirement by the Ministry of Education, students will be required to take 4 general subjects (Mata Pelajaran Umum) – 
1. Pengajian Malaysia/ Communication Malay Language 1, 
2. Moral Education, 
3. Thinking skills, 
4. Community Services
For more info about the course, please visit www.berjaya.edu.my
contact : +603- 2687 7000
email : info@berjaya.edu.my

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