Price : RM99.90 (30ml/ 1.06 fl.oz.e)

A Swiss formulated, Malaysian produced ampoule with extra hydrating properties to help you restore your skin to its glowing best. With its special formulated, this ampoule can perform best in tropical climate areas.

     | What is the key ingredients? |     

It contains key extracts of Cucumber, Aloe Vera Leaf, Sodium Hyaluronate and 24k Gold Flakes. 

     | #Benefit |     

• Soothing and anti-inflammatory

• Hydrating, it helps to lock in the water in your skin to keep makeup fresher.

• Anti-aging

• Prolongs makeup

• The presence of the 24k gold micro particles helps to add a natural glow to normal, dull or dry skin.

Elianto Glowing Pre-Makeup Ampoule is available at all Elianto Retail Outlets and online purchase. 

For more information, visit https://eliantomakeup.com.

Steamed Chicken with Preserved Vegetable 'Cha Choi'

Ingredients :

• 800 gm boneless whole chicken leg or chicken breast (washed and chunk it to your liking size)

• 1 packet ready to eat preserved vegetable ' Cha choi'

• 1 inc sliced match ginger (skin peel)

• 1 tablespoon sesame oil

• 1 1/2 tablespoon oyster sauce

• 1 teaspoon premium soy sauce

• 1 tablespoon corn flour

• Salt and white pepper for taste

Method :

1. Marinate the chicken with a bit of salt, oyster sauce, soy sauce, ginger, white pepper and set aside for few hours.

2. After that coat the mixture in corn flour then add in preserved vegetable.

3. Pour the mixture into the steaming tray.

4. Add 1/2 cup of water into the Philips Pressure Cooker pot.

5. Place the steaming stand then the steaming tray.

6. Close the Philips Pressure Cooker cover. Set to pressure steam mode with 12KPT with valve close.

7. Serve warm with white rice.

Bean curd Soup 'Tou Foo Kang'

Ingredients :

• 1 litre Chicken/Vegetable Soup (can be freshly prepared by Philips Pressure Cooker in advance)

• A bowl of fresh bean curd (freshly made by Philips Pressure Cooker)

• 5 pcs crab sticks (cut into cubes)

• 20 gm Shimeji mushroom

• 100 gm peeled prawn (cut into pieces)

• 100 gm squid (cleaned and sliced)

• 1 pack gingko nuts

• 10 pcs goji berries

• 1 tablespoon corn flour

• 2 tablespoon water

Method :

1. Heat up chicken/vegetable stock with saute mode

2. Mix corn flour and water, set aside.

3. Add in all the ingredients into the stock and cook for 3 mins.

4. Before serve warm add in corn flour liquid to thicken the soup.

Galangal Chicken

Ingredients : 

• 1/2 whole chicken (cut into 6 pcs)

• 1 pcs dried cuttlefish (grilled and washed)

• 4 slices galangal

• 3 small onion (sliced)

• 5 clove garlic

• 3 slices ginger

• 3 tablespoon dark soy sauce

• 1 tablespoon oyster sauce

• 3 tablespoon Thai palm sugar

• Oil

Method :

1. Heat up the Philips Pressure Cooker using sauteed mode.

2. Add in oil follow with garlic, small onion, galangal and ginger.

3. Once fragrant add in chicken. Sauteed till outer cooked.

4. Add in oyster sauce and dark sauce. Stir it till coat.

5. Add in palm sugar.

6. Close the cover, set pressure steam mode to 8KPT.

7. Serve warm with white rice. 

Ingredients :

• 2 century eggs (peel and quarter)

• 3 salted egg yolk (quarter)

• 1 bowl semi hard bean curd ( Philips Pressure Cooker made in advance)

• 4 eggs grade AA

• 1 1/2 tablespoon first layer soy sauce

• 1/2 tablespoon oyster sauce

• 1/2 teaspoon sesame oil

• white pepper, sesame seed, coriander and spring onion for garnishing.

• Aluminium fold

Method :

1. Crack the eggs, add in oyster sauce and beat it up.

2. Pour the bean curd onto the steaming tray and follow with the egg liquid.

3. Place century eggs and salted egg yolk on top.

4. Cover the steam tray with aluminium foil to prevent moisture sip into the dish during steaming.

5. Put 1/2 cup water into the pot. Then place the seater follow with the steaming tray.

6. Close the Philips Pressure Cooker cover, set to steam mode at keep pressure steam of 10 mins.

7. Once pressure cook complete, take the steaming tray out, garnish it with the remainder soy sauce, white pepper and garnish with sesame seed chopped coriander leaf and spring onion.

8. Serve warm.

Firstly, what's make me love at first sight is the slim packaging. Unlike other conventional foundation bottles, it makes this foundation travel-friendly without worrying of bulky and prone to breakage. Secondly, this All Stay Foundation doesn’t oxidize once in contact with the skin but instead gives your complexion a brightening effect that make your skin looks as radiant. Taking a whiff of fresh rose scent when apply it on my face, bask in the fresh flora as the top note, rose as the heart note and a musky base note. Oh my.... it lift my mood. =)

Step 1 - Squeeze foundation onto Mamonde All Stay Sponge.

Step 2 - Apply foundation to wide areas of the face such as cheeks and forehead.

Step 3 - Dab wide areas of face to distribute and blend the foundation to ensure even distribution.

Step 4 - Blend foundation into delicate areas of the face such as around the eyes, mouth and nose.

Facebook: @Mamondemy

Instagram: @MamondeMalaysia

Website: www.mamondegarden.my

Neal's Yard Remedies Frankincense Intense Lift collection is my favourite, i love the scent so much and really effective. 

Recently, a new addition to Frankincense Intense family which is Lift Eye Cream. Contains a revitalise blend of Green Tea Caffeine, Turmeric and Organic Green Coffee Seed Oil, it is formulated to target and visibly lift the eye area, while improving overall brightness around the eye contour. It can revive the eye area, boosted by Lifting Technology of Micro Algae, Ribose and Linseed Extract.

     | #Benefit |     

- Visibly reduce the appearance of dark circles.

- De-puff and minimise the appearance of under eye bags.

- Plumps and smoothes the appearance of deep lines and wrinkles.

Its lightweight yet potent texture is perfect for combination skin, it doesn't feel greasy, which is really important for me as my skin is oily.

With my favourite therapeutic scent of precious Frankincense from Oman, i felt so relaxing when i am using the Lift Eye Cream. I like to use patting motions to de-puff my eye bags every morning. 

My dark circles are less noticeable, it has really worked for me.

The price of this Frankincense Intense Lift Eye Cream is RM439 (15g), to be honest it is quite costly. When talk about eye care, i tend to believe that higher price is an indicator of better quality, because it might made from premium ingredients for great effectiveness. We needs treatment that is both effective and gentle to combat signs of aging and fatigue in this sensitive area. If you don't have budget, can go for lower range eye cream, as long as you take care of your eyes.

On a side note, Neal's Yard Remedies is opened 5th store at Old Wing, One Utama. 

Thanks for having me in the opening ceremony.

This eye cream is available at all Neal's Yard Remedies outlet, visit www.nealsyardremedies.com.my and https://www.facebook.com/NealsYardRemediesMalaysia/ for more information.