From 17-19 Jan 2019, Dutch Lady is having a booth at MITEC to let public to experience the excellent Dutch Lady Perfect Serve of cuppa and grab some quick knowledge about their milk and brewing methods.
You can’t have a great coffee without great milk because a quality milk can make a big difference to the way a coffee taste. Dutch Lady understands the science behind milk that is best for the discerning coffee lovers.
Therefore, Dutch Lady Pasteurised Fresh is made with generations of Dutch dairy expertise and quality standards, produce a silky smooth froth for that is stable and cosistent, ideal for latte art.
Its rich and creamy taste gives you a superior frothing for a perfect cup of coffee, for both hot and cold beverage applications.
Of course, the flawless art on a latte doesn't happen by accident. It's the art of being attentive to every single step in crafting the best coffee experience, a good barista makes good coffee great.
Ramjeet Kaur Virik, Marketing Director Consumer Dairy
During the event, i learned a lot about how to mastering the perfect serve. Just a simple and basic steps that you should remember :
Stretch
Angle the half-filled jug at an angle until the steam wand is 2mm under the milk's surface.
Swirl
Lift up the jug to start the swirling process. Listen out as the milk will begin to hiss as it reaches 60°C- 65°C.
Serve
With close attention given to stretching and swirling the milk, it is now perfectly frothed and textured to serve the perfect coffee.
For more information about Dutch Lady, visit www.dutchlady.com.my.
