April 29, 2019

I think it's been a while since my last Ramadan food review, i rarely go for food review except the restaurant or foods are attractive enough. Last month, i was invited to Grand Hyatt Kuala Lumpur for a sneak peek of an authentic Malaysian culinary exploration in the month of May. 

Starting from 6 May 2019, JP teres at Grand Hyatt Kuala Lumpur is presenting a complete local experience with over 150 dishes. From private dining affair to large-scale event, gather your family, friends and business associates for a scrumptious Malaysian buffet of Malay, Indian and Chinese selections. Enjoy a hearty meal while satisfying your visual appetite with the showcase of aesthetically pleasing Malaysian visual arts from Sireh Pinang Colony. 
This authentic Malaysia culinary buffet menu is curated by Chef Nazib and Chef Sanjay who are keen on sharing their timeless family recipes by emphasizing the heritage of Malaysian flavours. From the dishes i tried at the night, i knew their chefs really made an effort to source all the ingredients carefully, prioritizing seasonal local produce in the menu.

The extensive buffet set-up spreads from indoor to the outdoor dining area of JP teres, featuring more than 20 live-cooking and buffet stations including slow-cooked Kambing Golek carving station, grill stations featuring assorted satays, tandoori station, Nasi Kandar station, Middle East specials, Chinese roasted duck pancake station, over 30 mouth-watering desserts and many more.
Roast whole lamb
Roti canai, chicken murtabak, beef murtabak, vegetable dal, fish curry, anchovy sambal, Makanan laut, grilled station, mackerel, flower crab, seabass, king fish.
Satay, chicken satay, beef satay, condiments, homemade peanut sauce.

No matter how stuffed you are after the scrumptious buffet, there's always room for desserts! Aneka Rasa offer a variety of desserts that will satisfy your sweet tooth such as (Tiger rolls, carrot cake, New York cheesecake, strawberry flan cake, homemade kurma layer cake), Portuguese egg tart, fruit Pavlova, pistachio profiteroles, Lemon panna cotta, mango salsa, coconut pudding, pandan crème brulee, Malay kuih, rempeyek, kuih kapit, cakar ayam, cengat pisang bersago, sticky date pudding etc. Do not forget to try their other station like Ice kacang, pandan chiffon, cendol, apam balik, pisang goreng.
Feature dishes : Deep-fried dumpling, chicken, ginger, mushroom, pepper, sesame oil, Deep-fried mantou, deep-fried Chinese steamed bun, Keropok lekor, deep-fried fish sausage.
Fix your craving with Keropok ikan, fish cracker, Keropok udang, prawn cracker, Papadam, vegetable cracker, Lijat, Indian herb cracker, Kerepek pisang, banana chips, Kerepek ubi, tapioca chips.
Not only that, the chefs will be firing up the grill for exclusive Barbecue Nights every Friday and Saturday at the outdoor dining area of JP teres featuring a selection of meats and sustainable seafood. Heightening up your Sundays will be the freshly prepared seafood on ice sourced sustainably with highlights including assorted oysters, tiger prawns and crabs.

Aneka Rasa Buffet
Date : 6 May – 31 May 2019
Time : 7pm - 11pm
Price list : 
Early Bird (6 – 12 May 2019)
RM 158 nett (Adult) ǀ RM 79 nett (Child)

Regular (13 – 31 May 2019)
RM 178 nett (Adult) ǀ RM 89 nett (Child)

Group Booking (13 – 31 May 2019)
RM 168 nett (Adult) ǀ RM 84 nett (Child)
*Minimum booking of 20 adults is required.
*Full pre-payment is required 7 days prior to arrival to guarantee group booking.

Full pre-payment is required to guarantee a booking and prices quoted are inclusive of 10% service charge and 6% Sales and Services Tax (SST). 

For those who looking for corporate feasts, it is a good idea to organize iftar events throughout this fasting month and celebrate Hari Raya with open house events at their thirteen highly versatile events spaces equipped with the latest facilities. Choose from a wide selection of menus with over 50 authentic Malaysian dishes served in buffet style. 
*A minimum booking of 50 persons is required. 

For reservation, please call JP teres at +603 2182 1234 or email

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