Spend and Be Rewarded with FREE food @ Paradigm Mall PJ

August 20, 2019

Paradigm Mall, Petaling Jaya (PMPJ) has recently completed the first phase of Asset Enhancement Initiative (AEI) dedicating the entire LG level to the mall’s first and only food court – Food Arcade. The mall has also brought in a number of new F&B options such as Nene Chicken, Waffuru Café, Sedap Sedap, T Bun, SRK Noodle House and Farmers Street. There are new tenants that will be joining soon which are Mr. Chizu, An View, Harum Manis, Daboba, GinGer Thai and Salad Atelier.
To reward their loyal patrons, Paradigm Mall PJ is organizing ‘The Taste of Paradigm – Spend and Be Rewarded’ campaign from 19th August - 17th November 2019 for all food lovers.
Yes! I've some amazing news for you!
You will be getting a chance to be rewarded with food and beverages for FREE during this campaign!

How to join?
Step 1 : Collect a Taste of Paradigm passport from concierge counter.
Step 2 : During the campaign period, for every spending of RM30 per receipt in any F&B outlets in Paradigm Mall will be eligible to collect a stamp.

Step 3 : Shoppers can redeem the free F&B from Sepiring, The Chicken Rice Shop, Waffuru Café, Seaweed Club, The Energy Club, Fish & Co, Warung Mama, Vanilla Mille Crepe and Papparoti from the outlets at Paradigm Mall PJ once they have successfully collected a certain number of stamps on their Taste of Paradigm passport.
*Terms & Conditions applied

Full contest details can be found at: https://www.paradigmmall.com.my

Embark on the ultimate culinary journey and immerse yourself in Paradigm Mall PJ's hundred F&B outlets with its seducing variety of food preferences that promises to tantalize shopper's taste buds. Scroll to the bottom of this article to read and get inspired on where to dine if you are spoilt for choice but can't decide on what to eat.

Nam Heong Ipoh (non-halal)
Location : Lot 56(P) & 59(P), Level CC
Nam Heong Ipoh stands renowned for preserving the timeless flavors of Ipoh's culinary heritage and other local delights.
From left to right :
Red Bean Slush (RM5.90)
Nam Heong Ipoh White Coffee (RM10.20)
Vintage Nan Yang Coffee C (RM10.20)
Pandan Trinity Coffee (RM5.50)
Teh (RM10.20)
Red Bean Dessert Soup (RM9.40)
Ipoh Tau Fu Fah (RM9)
Ipoh Caramel Egg Custard (RM11.40)
Ipoh Salted Chicken Rice (RM16.80)
Signature Dry Assam Curry Noodles (RM12.80)
Fried Wanton Egg Noodles (RM11.80)
Nasi Lemak with Curry Pork (RM16.80)
 Signature Chicken Sou (RM11.40)
 Egg On Toast (RM7.50)
President Flaky Croissant (RM6.80)
Nam Heong Egg Tart (RM9.90)
This is my favourite egg tart so far in Malaysia! Egg tart is a popular pastry but hardly to find a delicious egg tart in town, i was addicted for its flaky crust skin and less sweet but eggy filling. Such a satisfying bite while the egg tart is still warm.
President Toast (RM6.50) 
Siew Mai (RM6.50)
Supreme Prawn Noodles (RM13.80)

Nam Heong Chicken Hor Fun (RM34.50)
The Chicken Hor Fun comes with a piping hot bowl of noodles and light broth, served with shredded chicken and prawns. I am always craving for Ipoh Hor Fun, i am quite satisfied with the Nam Heong version as it tantalize my taste buds with its sweet and savory flavors.
Supreme BBQ Pork Bun (RM6.50)

Goku Raku Ramen (non-halal)
Location: Lot 26 & 27, Level 2
Niku Dango (RM6.49) 
Minced pork meatballs coated with sweet and sour sauce. It is so flavorable, i like it! Perfect accompaniment to noodles.
Spicy Gyoza (RM11.99)
Japanese boiled minced pork dumplings with homemade spicy sauce.

Ultimate Goku Raku RM19.69 for small | RM24.09 for regular
This rich and delicious broth is made of chicken with dried anchovies (Niboshi), boiled in low heat for 7 hours to perfection in taste and texture. Ramen topped with Japanese Char Siew, homemade braised pork belly, fungus, onions, spring onions and lava egg.
Super Char Siew Tonkatsu RM24.09 for small | RM28.49 for regular
It is a Ramen topped with Japanese char siew, spring onions, fungus and lava egg.
I cannot resist this flavourful broth that made of pork bones which boiled over medium to high heat for more than 10 hours. While the essence is extracted and amulsifies to creamy consistency, it give it a wonderful deep flavour.

Stamina Teishoku Set Meal (RM27.39)
Deep-fried chciejn and shredded cabbage with white rice, miso soup, sui gyoza and edamame.


Warung Mama
Location : Lot 59(P), Level LG
Nasi Kukus Ayam Goreng Berempah (RM10.90)
This is Warung mama’s signature recipe, fried chicken marinated with spices that is served together with steamed rice, jelatah (pineapple salad), sambal belacan, and papadom.

Laksa Utara (RM8.90)
Warung Mama’s take on the northern region’s laksa that’s especially popular in the state of Kedah and Perlis. The taste is similar to Penang Laksa, it is flavorful, tangy, and spicy. It is my favourite among dishes in this restaurant.
Kari Ayam (RM10.90)
Mama’s touch on chicken served in curry gravy served with steam rice.

Nasi Kukus Daging Masak Hitam (RM12.90)
Warung Mama’s signature sweetened beef simmered in aromatics and meat spices with
a very characteristic dark hue, attributing to generous use of thick/dark soy sauce.

Laksam (RM8.90)
A serving of rolled up flat rice noodles drenched in a rich and relatively thick white santan gravy, topped with a variety of ulam and finished with a huge dollop of sambal, and a squeeze of lime.
Mama Mi Kari (RM8.90)
Another signature dish of Warung Mama, served with yellow egg noodles and/or vermicelli in a thick curry gravy. I am a spicy lover so kinda picky on curry mee, but i just simply cannot resist this savoury and spicy Mama Mi Kari.
Cendol (RM2.90)
Warung Mama’s homemade recipe on one of the most famous dessert in Malaysia. Served with coconut milk that is delivered fresh daily.

Seaweed Club
Location : Lot 35(P), Level LG 
6 cone of Nyonya Kuih Pie Tee (RM8.50)
My favourite! This bite-sized snack is filled with a spicy, sweet mixture in a thin crispy pie tee shell, topped with chilli sauce. Crunchy, juicy and flavourful.
6 cone of potato salad ice cream (RM9)
Spicy noodle seaweed soup (RM8.50)
Chicken Pumpkin Porridge (RM8.50)
This pumpkin porridge is so fragrant, hearty, and loaded with nutrition. Delicious and hearty not to mention all the goodness in a bowl of porridge.
Chili Chicken Dry Misuah (RM10)
Seaweed popiah (Original) RM6.50 /roll
Seaweed popiah (Sausage) RM6.50 /roll

Sukicha
Location : Lot 55A, Level CC
From left to right : 
Matcha Latte (Ice/ Hot) (M) RM7.90 
Hoji Tea Berry (Ice/ Hot) (M) RM7.40 
Hoji Tea Honey Lemon (Ice/ Hot) (M) RM7.40 
Honey Lemon Sencha (Ice/ Hot) (M) RM7.40 
Black Tea Latte with Pearl (Ice/ Hot) (M) RM7.40       

My favorite type of tea is Honey Lemon Sencha and Black Tea Latte with Pearl.
Tokyo Flan (Topping) RM6.30 

Molten Chocolate Cafe
Location: Lot 02, Level G
Brownies creep with ice cream (RM32.50)
Sizzling waffle (RM26.50)
I love this Sizzling Waffles consists of crispy waffles that are topped with ice cream and smudged with molten chocolate making the dish divine.

Iced Belgium choc (RM16.50)
Belgium's chocolate known for its characteristic taste and aroma. This Iced Belgium Choc is made with Belgian chocolate for the ultimate chocolate flavour experience, you should give it a try!
Creem puff (RM32)
Molten Planet (RM18.50)
Hot chocolate  (RM14.50)

That's all for my sharing, but it’s not just your ordinary dining guide! 
Remember join ‘The Taste of Paradigm – Spend and Be Rewarded’ campaign from 19th August - 17th November 2019, and stand a chance to be rewarded with food and beverages for FREE!

So what are you waiting for? Save the date and head on over to Paradigm Mall, Petaling Jaya!

For more information about the activities and promotions, kindly visit the malls’:

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