Shangri-La Hotel KL Mooncakes 2019

August 26, 2019

 In celebrating Mid-Autumn Festival, Shangri-La Hotel Kuala Lumpur offers traditional baked favourites and snow skin varieties specially prepared by Executive Pastry Chef at Shang Palace. 
A selection of elegantly created mooncakes with the themed Shang Glamour, combine playful appearance with multi-layered filling of surprising textures and flavours this season - contemporary mooncakes are taken to the next level with the luxurious durian iterations. 
 The Shang Palace Mooncake Gift Set features two new flavours: White Lotus Seed Paste with Lava Salted Egg and Ping Pei White Lotus Paste with Betroot and Single Yolk. Literally, White Lotus Seed Paste with Lava Salted Egg are meticulously crafted with silky smooth white lotus seed paste and rich with lava salted egg.
The mooncakes are available individually, as well as in collectible gift boxes and flavours including Red Bean, Lotus Seed Paste Single Yolk, Lotus Seed Paste Double Yolk, White Lotus Seed Paste, White Lotus Seed Paste Single Yolk, and Assorted Nuts & Sun-dried Fruits. The Ping Pei collection includes Ping Pei Durian, Ping Pei Custard with Bird’s Nest and Ping Pei White Chocolate with Almond Nuts and Passion Fruits.
A great news for corporate! The mooncake gift boxes can also be customised with a corporate logo or company’s name for a minimum purchase of 50 boxes and above on a single receipt. 

From 26 June to 31 July, there is an Early Bird discount on all mooncakes. The mooncakes can be purchased at the Mid Valley Megamall as well starting from 22 August to 13 September.

For further information and orders, call 03-2074 3900 or visit www.shangri-la-specials.com.

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